Do-it-yourself Junior Mints Recipe With Pure Elements

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Creating selfmade copycat recipes, like pineapple whip or Asian lettuce wraps is a interest of mine. The most recent within the lineup is selfmade Junior Mints. With just some easy components, these are straightforward, tasty, and enjoyable to pop in your mouth.

Making Junior Mints at Dwelling

Sweet making is usually a difficult course of! Sugars often should be heated to a sure temperature for a selected period of time. Not like some varieties of selfmade sweet, you don’t have to fret about that with these dairy-free Junior Mints lookalikes.

It took some trial and error, nevertheless it seems that coconut oil, slightly honey, and slightly peppermint extract or peppermint important oil style simply pretty much as good if not higher than the true factor!

Tip: The coconut oil have to be tender sufficient to simply combine within the honey and mint. If it’s not, you might have to soften it, combine within the different components, after which chill it earlier than making it into balls or patties.

Chill the combination, then type it into no matter form and dimension you’d like. Youngsters love to assist with this half, which is why we ended up with quite a lot of attention-grabbing trying lumps as a substitute of the normal flat oval form. I determine it provides character and a private contact!

Lastly, chill the fashioned mints earlier than being dipping them into melted chocolate. One closing chill and so they’re achieved!

Variations Between Do-it-yourself and Retailer-Purchased Junior Mints

Retailer-bought Junior Mints are identified for his or her tender, barely melty middle. An enzyme known as invertase is used to make that occur. Invertase breaks the sucrose in sugar down into glucose and fructose and makes it tender and runny.

Since I make selfmade Junior Mints with coconut oil and honey, they’re slightly firmer at room temperature. Nonetheless, coconut oil melts at such a low temperature that the heat of your mouth will trigger it to get fairly melty all by itself.

The opposite distinction you’ll discover between selfmade and store-bought is the distinction in shininess. Retailer-bought Junior Mints are coated with confectioner’s glaze, which is fabricated from a resin excreted by beetles.

Sorry, however I’m not coating my beautiful chocolate-covered peppermint balls in beetlejuice simply to make them shiny! I’m additionally not going to fiddle round with tempering chocolate completely. Life is simply too brief and so they’re scrumptious with out the added hassle!

A Couple Extra Do-it-yourself Sweet Recipes to Attempt

I take advantage of coconut oil for the bottom of most of my selfmade confections. I’ve used it to make:

I doubt that these Junior Mints may have an opportunity to sit down round the home for greater than a few days, however you probably have additional, strive mixing them into selfmade ice cream or a milkshake! Confession: My husband and I made this boozy Junior Mints milkshake for St. Patrick’s Day one yr. (For a more healthy model use my selfmade mint chip ice cream made with avocados to make it!)

Do-it-yourself Junior Mints Recipe

Katie Wells

Make straightforward, minty, chocolate-dipped Junior Mint-like treats at dwelling with coconut oil, honey, and peppermint extract.

Prep Time 20 minutes

Chilling Time 1 hr

Course Dessert

Delicacies American

Servings 32 mints

Energy 66 kcal


  • In a small bowl, combine collectively the softened coconut oil, honey, and peppermint extract.

  • Chill the combination till it’s agency sufficient to type into balls or patties.

  • Utilizing a teaspoon-sized scoop, type the combination into the specified form, putting them onto a parchment-lined baking sheet.

  • Chill the coconut/peppermint balls till agency.

  • When the peppermint balls are completely chilled, soften the chocolate chips in a double boiler or a bowl positioned over a pan of simmering water.

  • Working rapidly, dip the balls one by one into the melted chocolate and return them to the baking sheet.

  • Chill till the chocolate is ready.


You can also make these as giant or small as you would like and no matter form appeals to you.


Serving: 1gEnergy: 66kcalCarbohydrates: 6gProtein: 1gFats: 5gSaturated Fats: 4gLdl cholesterol: 1mgSodium: 4mgPotassium: 1mgFiber: 1gSugar: 6gVitamin A: 13IUVitamin C: 1mgCalcium: 7mgIron: 1mg


Do you make candies at dwelling? What’s your favourite to make (and eat!)?

We will be happy to hear your thoughts

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