Past Hen? KFC to Serve Up Plant-Based mostly Meals

By Cara Murez and Robin Foster

HealthDay Reporter

THURSDAY, Jan. 6, 2022 (HealthDay Information) — First, there was Past Meat. Subsequent up? Past Fried Hen.

KFC introduced Wednesday that it’s going to start providing a plant-based hen in a few of its meals on Jan. 10, from the identical firm recognized for its meat-free burgers, Past Meat.

Past Fried Hen was developed by Past Meat solely for KFC, based on a information launch from KFC. It was initially supplied in 2019 at one Atlanta restaurant earlier than increasing to a few states and now to 4,000 eating places across the nation.

Prospects can get their plant-based hen as a part of a combo meal or a la carte in six- or 12-piece orders.

“The mission from day one was easy — make the world-famous Kentucky Fried Hen from crops,” Kevin Hochman, president of KFC U.S., mentioned within the launch. “And now over two years later we are able to say, ‘Mission completed.'”

Yum Manufacturers owns each KFC and Taco Bell, which can also be working with Past Meat to create some merchandise for these eateries, based on CBS Information. Past Meat lately employed two former executives from Tyson Meals, an organization recognized for its hen.

“We could not be prouder to companion with KFC to supply a best-in-class product that not solely delivers the scrumptious expertise customers count on from this iconic chain, but in addition supplies the added advantages of plant-based meat,” Ethan Brown, founder and CEO of Past Meat, mentioned within the launch. “We’re really thrilled to make it out there to customers nationwide.”

There was an elevated demand for plant-derived meals, with main chains together with McDonald’s and Starbucks partnering with Past Meat and competitor Unimaginable Meals to supply further choices, CBS Information reported. On Monday, Chipotle started providing plant-based chorizo for a restricted time.

“It is not fringe for a corporation to be doing this — it is changing into mainstream, and extra are seeing it as a necessity” to supply plant-based choices, Sean Money informed the Washington Submit. He is an economist with the Friedman Faculty of Diet Science and Coverage at Tufts College in Boston.


And the development will not be confined to eating places, Money added. Because the pandemic pushed customers to prepare dinner and eat at dwelling, extra meat options had been out there in some grocery shops. Additionally, provide chain points with conventional meats might have led customers to attempt options.

Quick meals chains are “concentrating on the nonetheless comparatively small however quickly rising phase of the inhabitants keen on plant-based options to meat, which is more and more understood to be doubtlessly dangerous to well being and the atmosphere,” Marion Nestle, a professor emerita of diet, meals research and public well being at New York College, informed the Submit.

Corporations “should suppose there’s a marketplace for plant-based options and need to carry individuals who need these options into their shops,” Nestle added.

Extra data

The U.S. Division of Agriculture has extra data on vegetarian-based diets.

SOURCES: KFC, information launch, Jan. 5, 2022; CBS Information; Washington Submit

WebMD Information from HealthDay

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