Stuffed Hen Breast Recipe


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I actually love the convenience of cooking an entire rooster. Generally I cook dinner it within the slow-cooker, and different instances I make a rotisserie-style rooster. And I all the time use the bones to make actually good broth for soups. However on days when I’ve just a little extra time, I like to make use of rooster breasts to make one thing totally different.

I had some odds and ends in my fridge not too long ago and considered rooster sous-chef. I didn’t wish to hassle with breading, although, and I did wish to dissipate some asparagus, so this was the end result. All of us actually appreciated it, and I hope you do too!

Completely different Methods to Stuff a Hen Breast

There are two principal methods to stuff a rooster breast—the pocket methodology or the roll-up methodology:

Pocket Methodology

For this methodology, you narrow a pocket into the facet of a rooster breast with a pointy knife, being cautious to not lower by to the opposite facet. Then you definitely stuff the pocket with no matter elements you’d like to make use of. This methodology is quicker to make than the roll-up methodology however cooks longer. The rooster is thicker, so it takes longer to cook dinner by, and there appears to be a decrease stuffing-to-chicken ratio in every chew.

Roll-Up Methodology

For this methodology, you slice every rooster breast in half horizontally after which pound each bit with a meat mallet till it’s ¼ inch thick. Then you definitely unfold your stuffing over each bit and roll it up. This methodology is a bit more labor-intensive however cooks sooner and is basically tasty and juicy. My youngsters love to assist with the pounding a part of this, which lets me concentrate on different components of the meal.

My Stuffed Hen Breast Recipe

I take advantage of the roll-up methodology for this recipe, however for those who’d somewhat go for the pocket methodology, be sure to alter your cooking time accordingly. Decrease the oven temp to 350°F, and cook dinner it for about 40 minutes. You probably have a cooking thermometer, it’s a extremely useful gizmo for gauging meat doneness. Cook dinner rooster to 165°F.

I selected the stuffing elements for this recipe based mostly on what I had in my fridge. I had some sliced ham and cheese and a bunch of asparagus that wanted for use. For the cheese, I used a combination of Swiss and fontina.

You possibly can actually stuff the roll-ups with no matter mixture of elements sounds good to you. Listed below are a number of concepts:

  • Make it a Mexican-themed roll-up with a stuffing of sauteed bell peppers and onions, pepper jack cheese, and a sprinkling of taco seasoning on the rooster.
  • Add some Italian aptitude with sun-dried tomatoes, basil, and mozzarella.
  • Go Greek with kalamata olives and artichoke hearts.

Nevertheless you select to stuff it, I hope you take pleasure in it!

Stuffed Hen Breast Recipe

Katie Wells

Easy baked rooster breast pounded skinny, seasoned, and rolled up with ham, cheese, and asparagus spears.

Prep Time 30 minutes

Cook dinner Time 25 minutes

Whole Time 55 minutes

Course Most important

Delicacies French

Servings 4

Energy 624 kcal

Directions 

  • Preheat the oven to 400°F.

  • Grease a big baking dish and set it apart.

  • Slice every rooster breast in half horizontally, creating two thinner rooster breast items.

  • Use a meat mallet to pound every rooster breast half into ¼-inch thickness.

  • Place one slice of ham and one slice of cheese onto every rooster breast.

  • Place three spears of asparagus onto the brief finish of every rooster breast.

  • Roll every rooster breast up beginning on the finish with the asparagus.

  • Sprinkle the rolled-up rooster breasts with garlic powder, basil, salt, and pepper.

  • Place the rooster roll-ups within the ready baking dish.

  • Bake within the preheated oven for 25-Half-hour or till the rooster is cooked by to 165°F.

Notes

Strive stuffing the rooster with different combos of elements:

  • Sauteed spinach and mushrooms
  • Solar-dried tomatoes and mozzarella
  • Sauteed bell pepper and onion and seasoned with taco seasoning

Vitamin

Serving: 1stuffed breast + 1 cup cauliflowerEnergy: 624kcalCarbohydrates: 2gProtein: 74gFats: 34gSaturated Fats: 16gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 238mgSodium: 1857mgPotassium: 1082mgFiber: 1gSugar: 1gVitamin A: 678IUVitamin C: 3mgCalcium: 428mgIron: 2mg

What’s your favourite method to put together rooster? Inform me beneath!



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